Lily's Black Garlic Extra Virgin Olive Oil is big, rich, and decadent. Compared to traditional garlic, it is sweet and caramel-like in nature, lighter in garlic flavor but heavy with umami goodness.
Lilly suggests using it in Mac and Cheese to add a truffle-like accent, as a soup topper for a thick, hearty soup like cream of mushroom, drizzling it on roasted cauliflower, or pairing it with 3 Sisters Sherry Vinegar to create a delicious vinaigrette.
Lily's Black Garlic Extra Virgin Olive Oil is big, rich, and decadent. Compared to traditional garlic, it is sweet and caramel-like in nature, lighter in garlic flavor but heavy with umami goodness.
Lilly suggests using it in Mac and Cheese to add a truffle-like accent, as a soup topper for a thick, hearty soup like cream of mushroom, drizzling it on roasted cauliflower, or pairing it with 3 Sisters Sherry Vinegar to create a delicious vinaigrette.
