Lilly's Fresh Garlic Extra Virgin Olive Oil is bold, aromatic, and full of the unmistakable flavor of fresh garlic flavor. Compared to roasted garlic, it’s a bit sharper and more intense with a stronger garlic bite. It’s a must-have for garlic lovers everywhere.
Lilly suggests using it in place of raw garlic in your favorite recipe, drizzling it over roasted Brussels sprouts (or any vegetable), or using it to sauté shrimp for scampi.
Lilly's Fresh Garlic Extra Virgin Olive Oil is bold, aromatic, and full of the unmistakable flavor of fresh garlic flavor. Compared to roasted garlic, it’s a bit sharper and more intense with a stronger garlic bite. It’s a must-have for garlic lovers everywhere.
Lilly suggests using it in place of raw garlic in your favorite recipe, drizzling it over roasted Brussels sprouts (or any vegetable), or using it to sauté shrimp for scampi.
