About Our Farm
3 Sisters Garlic is run by Jennifer & Mike Di Pasquale and named after our 3 little angels who love garlic. This all-natural product is grown on the Di Pasquale Family Farm which is in the Town of Cambria in Niagara County, New York. Our farm sits on 14 acres of lush garlic loving soil just below the Niagara Escarpment close to Lake Ontario. While not certified organic; organic practices are utilized for all products on the Farm.
No pesticides or herbicides are ever used. Each bulb is planted from organically grown seed in late October and lovingly tended until harvest in late June and July. Our garlic is carefully removed from the soil by hand, inspected and hung within our drying barn until cured. Each bulb is then cleaned, inspected and readied for shipment. Our organic growing practices and attention to detail yield gourmet garlic that retains all of its natural health benefits and exceptional flavor.
3 Sisters Garlic is run by Jennifer & Mike Di Pasquale and named after our 3 little angels who love garlic. This all-natural product is grown on the Di Pasquale Family Farm which is in the Town of Cambria in Niagara County, New York. Our farm sits on 14 acres of lush garlic loving soil just below the Niagara Escarpment close to Lake Ontario. While not certified organic; organic practices are utilized for all products on the Farm.
No pesticides or herbicides are ever used. Each bulb is planted from organically grown seed in late October and lovingly tended until harvest in late June and July. Our garlic is carefully removed from the soil by hand, inspected and hung within our drying barn until cured. Each bulb is then cleaned, inspected and readied for shipment. Our organic growing practices and attention to detail yield gourmet garlic that retains all of its natural health benefits and exceptional flavor.
